Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Side Dish - Pats Baked Beans
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Tuesday, November 24, 2015
Cheese - Bluezys Stuffed Jalapenos With Bacon
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?
Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?
Friday, November 20, 2015
Monday, November 16, 2015
Appetizers And Snacks - Spicy Bean Salsa
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Salad - Honey Mustard Dressing Ii
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Herbs And Spices - Apple Crisp Ii
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream!
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Subscribe to:
Posts (Atom)